Credit Key
Efficient Hot Food Holding for Busy Kitchens
Keep food hot and ready while auto‑refill saves staff time.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells for high‑capacity holding.
- 3000 W electric, 208‑240 V, 10.8‑12.5 A delivers fast heat recovery.
- Panel‑mounted infinite controls and individual shut‑offs allow precise temperature control.
- NSF and cULus certified 18‑gauge stainless top with galvanized exterior meets safety standards.
- 1" copper manifold drain with drip‑free flange and positioning clips eases cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
