Credit Key
Efficient Hot Holding for High-Volume Kitchens
Maintain consistent hot service with three marine-grade wells that stay insulated and corrosion-free.
Key Features
- Three 12" x 20" 20‑gauge/316 marine-grade stainless steel wells deliver corrosion-resistant hot holding.
- Individual thermostatic controls on the panel give precise temperature management per well.
- 1875 W, 208 V, 9 A power with NEMA 6‑15P plug meets commercial kitchen electrical specs.
- NSF and cULus certified, 18‑gauge stainless steel top and housing, backed by a 2-year warranty.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
