Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff with rapid, auto‑fill hot wells.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells deliver consistent heat for batch service.
- Individual thermostatic controls and panel‑mounted power indicator enable precise temperature monitoring per well.
- 1875 W, 208 V, 9 A electric unit with NEMA 6‑15P plug meets NSF and cULus certifications for commercial kitchens.
- 1" copper manifold drain with shut‑offs and drip‑free flange simplifies cleaning and prevents overflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
