Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while streamlining workflow.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- 1875 W, 208 V, 9 A electric unit delivers reliable heat for continuous wet‑operation use.
- Individual thermostatic controls mounted in the panel let operators set precise temperatures per well.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs prevent spills and simplify cleaning.
- NSF and cULus certified stainless‑steel housing meets rigorous food‑service safety standards; overall size 41.5" × 26" × 21.5".
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
