Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while streamlining workflow.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- 1875 W, 208 V, 9 A electric unit delivers reliable heat for continuous wet‑operation use.
- Individual thermostatic controls mounted in the panel let operators set precise temperatures per well.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs prevent spills and simplify cleaning.
- NSF and cULus certified stainless‑steel housing meets rigorous food‑service safety standards; overall size 41.5" × 26" × 21.5".
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA

















