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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures while saving labor with Vollrath’s marine‑grade drop‑in well.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant holding capacity.
- 3000 W electric heating at 208‑240 V, 10.8‑12.5 A delivers rapid recovery for high‑volume service.
- Individual thermostatic controls mounted in the panel let each well be set independently for precise temperature control.
- Drip‑free flange with 1" copper manifold drain and separate well shut‑offs prevents cross‑contamination and eases cleaning.
- NSF and cULus listed construction with stainless‑steel exterior housing meets rigorous food‑service safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA
