Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures while saving labor with Vollrath’s marine‑grade drop‑in well.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant holding capacity.
- 3000 W electric heating at 208‑240 V, 10.8‑12.5 A delivers rapid recovery for high‑volume service.
- Individual thermostatic controls mounted in the panel let each well be set independently for precise temperature control.
- Drip‑free flange with 1" copper manifold drain and separate well shut‑offs prevents cross‑contamination and eases cleaning.
- NSF and cULus listed construction with stainless‑steel exterior housing meets rigorous food‑service safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
