Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes at service temperature with precise, independent control for each well.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells resist corrosion.
- Unit dimensions 41½" W × 26" D × 15" H fit standard drop‑in openings.
- 1875 W, 208 V, 9 A power with NEMA 6‑15P plug delivers consistent heating.
- NSF and cULus certifications meet commercial kitchen safety requirements.
- Infinite front‑panel controls with individual drain shut‑offs and power indicator.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 208v/60/1-ph, 9.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
