Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control and fast service.
Key Features
- Four 12" × 20" 20‑gauge stainless steel insulated wells.
- Separate thermostatic controls for each well on the front panel.
- 2500 W, 120 V, 20.8 A with NEMA 5‑30P plug.
- NSF and cULus certified; 18‑gauge stainless top, galvanized housing.
- Wet‑only design with drip‑free flange, individual drain shut‑offs and positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
