Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while streamlining workflow.
Key Features
- Four 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for reliable hot‑food storage.
- Individual thermostatic controls with panel‑mounted power indicator and dedicated drain shut‑offs.
- 2500 W heating element draws 20.8 A at 120 V, supplied with a NEMA 5‑30P cord for easy installation.
- NSF and cULus certified construction with 18‑gauge stainless steel top and exterior housing, designed for wet‑only operation.
- Overall size 54.75" W x 26" D x 15" H, includes positioning clips for secure mounting.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
