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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on plating.
Key Features
- Four 12" × 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot dishes.
- 2500 W electric heating at 120 V / 20.8 A delivers rapid temperature recovery.
- Infinite controls mounted in the panel allow independent temperature setting for each well.
- NSF and cULus certified construction ensures compliance with commercial kitchen standards.
- Drip‑free flange and 1" copper manifold drain with individual shut‑offs simplify cleaning and maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
