Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on plating.
Key Features
- Four 12" × 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot dishes.
- 2500 W electric heating at 120 V / 20.8 A delivers rapid temperature recovery.
- Infinite controls mounted in the panel allow independent temperature setting for each well.
- NSF and cULus certified construction ensures compliance with commercial kitchen standards.
- Drip‑free flange and 1" copper manifold drain with individual shut‑offs simplify cleaning and maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
