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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain serving temperature while streamlining workflow with reliable, marine‑grade hot wells.
Key Features
- Four 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant hot food storage.
- 2500 W electric heating at 120 V, 20.8 A delivers consistent temperature control for busy service periods.
- Overall footprint 54.75" × 26" × 21.5" fits standard drop‑in cutouts and maximizes countertop space.
- NSF and cULus certifications ensure compliance with commercial kitchen safety and sanitation standards.
- Infinite controls with individual well shut‑offs, drip‑free flange, and 1" copper manifold drain simplify operation and cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
