Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain serving temperature while streamlining workflow with reliable, marine‑grade hot wells.
Key Features
- Four 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant hot food storage.
- 2500 W electric heating at 120 V, 20.8 A delivers consistent temperature control for busy service periods.
- Overall footprint 54.75" × 26" × 21.5" fits standard drop‑in cutouts and maximizes countertop space.
- NSF and cULus certifications ensure compliance with commercial kitchen safety and sanitation standards.
- Infinite controls with individual well shut‑offs, drip‑free flange, and 1" copper manifold drain simplify operation and cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
