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Efficient Multi-Dish Hot Holding for Commercial Kitchens
Maintain consistent hot temperatures across multiple dishes while saving energy in a busy kitchen.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- Individual thermostatic controls with panel‑mounted indicators allow precise temperature management.
- 2500 W, 208 V, 12 A power draw with NEMA 6‑15P plug meets commercial kitchen electrical standards.
- NSF and cULus certified construction ensures sanitary, code‑compliant operation.
- Durable 18‑gauge stainless steel top and 18‑gauge galvanized housing resist corrosion for long‑term use.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
