Credit Key
Efficient Multi-Dish Hot Holding for Commercial Kitchens
Maintain consistent hot temperatures across multiple dishes while saving energy in a busy kitchen.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- Individual thermostatic controls with panel‑mounted indicators allow precise temperature management.
- 2500 W, 208 V, 12 A power draw with NEMA 6‑15P plug meets commercial kitchen electrical standards.
- NSF and cULus certified construction ensures sanitary, code‑compliant operation.
- Durable 18‑gauge stainless steel top and 18‑gauge galvanized housing resist corrosion for long‑term use.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
