0% Interest for 30 Days
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff to focus on service with Vollrath’s 4‑well electric hot food well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample capacity for bulk dishes.
- Individual thermostatic controls and drain shut‑offs let chefs fine‑tune temperature and sanitation per well.
- 4000 W power draw at 208‑240 V, 14.4‑16.7 A with NEMA 6‑30P plug ensures rapid heating for busy operations.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing deliver durable, marine‑grade corrosion resistance.
- NSF and cULus certified construction meets rigorous foodservice safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
