Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff to focus on service with Vollrath’s 4‑well electric hot food well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample capacity for bulk dishes.
- Individual thermostatic controls and drain shut‑offs let chefs fine‑tune temperature and sanitation per well.
- 4000 W power draw at 208‑240 V, 14.4‑16.7 A with NEMA 6‑30P plug ensures rapid heating for busy operations.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing deliver durable, marine‑grade corrosion resistance.
- NSF and cULus certified construction meets rigorous foodservice safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
