Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain serving temperature and streamline service with a reliable electric hot‑food well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells deliver uniform heat retention.
- 2500 W power, 208 V supply and 12 A draw with NEMA 6‑15P cord suit commercial electrical panels.
- Infinite individual temperature controls mounted in the panel allow precise adjustments per well.
- 1" copper manifold drain with individual well shut‑offs and a drip‑free flange prevents spills.
- NSF and cULus certified 18‑gauge stainless steel top with galvanized exterior housing ensures durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
