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Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature while saving labor.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 4000 W electric heating at 208‑240 V, 14.4‑16.7 A ensures rapid temperature recovery.
- Individual infinite controls with panel‑mounted shutoffs give precise temperature management per well.
- 18‑gauge stainless steel top and 18‑gauge galvanized housing meet NSF and cULus certifications for safety.
- Built‑in 1" copper manifold drain with drip‑free flange and positioning clips simplifies cleaning and installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
