Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature while saving labor.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 4000 W electric heating at 208‑240 V, 14.4‑16.7 A ensures rapid temperature recovery.
- Individual infinite controls with panel‑mounted shutoffs give precise temperature management per well.
- 18‑gauge stainless steel top and 18‑gauge galvanized housing meet NSF and cULus certifications for safety.
- Built‑in 1" copper manifold drain with drip‑free flange and positioning clips simplifies cleaning and installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
