Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures with minimal effort using a durable, marine‑grade drop‑in well.
Key Features
- Four 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for consistent heat retention.
- 2500 W power draw at 208 V, 12.0 A with NEMA 6‑15P cord for reliable electric operation.
- Auto‑fill system with individual infinite controls mounted in the panel for precise temperature management.
- Drip‑free flange and 1" copper manifold drain with individual well shut‑offs and a main manifold shut‑off.
- NSF and cULus certified construction, stainless steel exterior housing, and Made in USA.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
