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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain serving temperature and streamline service with a reliable, electric hot food well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot dishes.
- 2500 W power draw at 208 V, 12 A ensures rapid heating while staying within standard commercial circuits.
- Individual thermostatic controls mounted in a panel let chefs set precise temperatures for each well.
- Drip‑free flange with a 1" copper manifold drain and separate well shut‑offs prevents spills and simplifies cleaning.
- NSF and cULus certifications, marine‑grade stainless steel construction, and Made‑in‑USA guarantee safety and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
