Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain serving temperature and streamline service with a reliable, electric hot food well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot dishes.
- 2500 W power draw at 208 V, 12 A ensures rapid heating while staying within standard commercial circuits.
- Individual thermostatic controls mounted in a panel let chefs set precise temperatures for each well.
- Drip‑free flange with a 1" copper manifold drain and separate well shut‑offs prevents spills and simplifies cleaning.
- NSF and cULus certifications, marine‑grade stainless steel construction, and Made‑in‑USA guarantee safety and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
