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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with precise, independent temperature control across three marine‑grade wells.
Key Features
- Three 12"×20" 20‑gauge/316 marine‑grade stainless steel wells.
- Panel‑mounted individual thermostatic controls with indicator light.
- 4000 W, 208‑240 V, 14.4‑16.7 A, NEMA 6‑30P cord for commercial power.
- 18‑gauge stainless steel top, NSF & cULus certified, Made in USA.
- 1" copper manifold drain, individual well shut‑offs, drip‑free flange.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
