Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with precise, independent temperature control across three marine‑grade wells.
Key Features
- Three 12"×20" 20‑gauge/316 marine‑grade stainless steel wells.
- Panel‑mounted individual thermostatic controls with indicator light.
- 4000 W, 208‑240 V, 14.4‑16.7 A, NEMA 6‑30P cord for commercial power.
- 18‑gauge stainless steel top, NSF & cULus certified, Made in USA.
- 1" copper manifold drain, individual well shut‑offs, drip‑free flange.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
