Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing kitchen efficiency.
Key Features
- Four 12" x 20" marine‑grade 316 stainless steel wells provide corrosion‑resistant hot‑food holding.
- Individual thermostatic controls and 1" copper manifold drain allow precise temperature management and easy shutoff.
- 2500 W, 208 V, 12 A power draw with NEMA 6‑15P plug meets commercial kitchen electrical standards.
- NSF and cULus certified construction with 18 ga stainless top and exterior ensures hygiene and safety.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 208v/60/1-ph, 12.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
