Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Keeps hot dishes at service temperature while streamlining service flow.
Key Features
- Five 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 5000 W electric heating at 208‑240 V, 18‑20.8 A ensures rapid temperature recovery.
- Individual infinite controls with drain shut‑offs let chefs fine‑tune each well independently.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus standards.
- Compact footprint 68" W × 26" D × 15" H with drip‑free flange and positioning clips for easy installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
