Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Maintain hot service speed with marine‑grade wells that stay sanitary and energy‑efficient.
Key Features
- Five 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells deliver corrosion‑resistant hot holding.
- 5000 W heating element operates on 208‑240 V, drawing 18‑20.8 A for reliable performance.
- NSF and cULus certifications ensure compliance with commercial food‑service standards.
- Infinite controls mounted in a single panel with individual drain shutoffs and power indicator light simplify operation.
- Robust construction includes an 18‑gauge stainless steel top, drip‑free flange, and stainless steel exterior housing, all within a 68" × 26" × 15" footprint.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
