Credit Key
Efficient Multi‑Station Hot Holding for Commercial Kitchens
Maintain precise hot‑holding temperatures across five stations while saving floor space.
Key Features
- Five 12" x 20" 20‑gauge stainless steel insulated wells.
- Panel‑mounted individual thermostatic controls with power indicator.
- 3125 W, 208 V, 15 A, NEMA 6‑20P cord; NSF and cULus certified.
- 18‑gauge stainless steel top and galvanized exterior housing, Made in USA.
- Drip‑free flange, individual drain shut‑offs, and positioning clips for fast install.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
