Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control across five insulated wells.
Key Features
- Five 12" x 20" 20‑gauge stainless steel wells provide 68" × 26" × 21.5" overall footprint.
- 3125 W electric heating at 208 V, 15 A with NEMA 6‑20P plug ensures reliable power.
- Individual infinite controls and shut‑off valves mounted in the panel for independent well management.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications.
- 1" copper manifold drain with drip‑free flange and positioning clips simplifies cleaning and installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
