Credit Key
Consistent Hot Holding for High‑Volume Kitchens
Maintain consistent hot service across multiple dishes with precise, independent temperature control.
Key Features
- Five 12"×20" marine‑grade 316 stainless steel wells resist corrosion.
- Infinite controls and individual shut‑offs let you set each well separately.
- 3125 W, 208 V, 15 A with NEMA 6‑20P plug meets commercial power specs.
- Dimensions 68" W × 26" D × 21.5" H with positioning clips for easy installation.
- NSF and cULus certified for food safety and electrical compliance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
