Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with precise temperature control across five marine‑grade wells.
Key Features
- Five 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot holding.
- 5000 W electric heater operates on 208‑240 V, drawing 18‑20.8 A with a NEMA 6‑30P cord.
- Each well has its own infinite control and shut‑off valve, plus a 1" copper manifold drain.
- 18‑gauge stainless steel top and housing are NSF and cULus certified; overall size 68" × 26" × 21.5".
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
