Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot service with rapid, energy-efficient heating for up to five dishes.
Key Features
- Five 12" × 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 5000 W electric heating at 208‑240 V, 18‑20.8 A delivers quick temperature recovery.
- Individual infinite controls and 1" copper manifold drain with shut‑offs enable precise flow management.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications.
- Built‑in auto‑fill, power indicator light, and drip‑free flange support continuous wet‑operation workflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
