Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent temperatures across multiple dishes while streamlining service flow.
Key Features
- Five 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- Individual thermostatic controls with panel‑mounted power indicator let chefs set precise temperatures per well.
- 3125 W heating power at 208 V, 15 A with a NEMA 6‑20P cord ensures reliable, high‑capacity operation.
- 18‑gauge stainless steel top and exterior housing are NSF and cULus certified and manufactured in the USA.
- 1" copper manifold drain with individual well shut‑offs and a drip‑free flange simplifies cleaning and maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
