Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot service with rapid, precise temperature control across five marine‑grade wells.
Key Features
- Five 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for durable hot food holding.
- Individual thermostatic controls mounted in the panel with power indicator light for easy monitoring.
- 5000 W electric heating, 208‑240 V, 18‑20.8 A draw, NEMA 6‑30P cord for reliable commercial power use.
- 18‑gauge stainless steel top and exterior housing, NSF and cULus certified for food‑service compliance.
- 1" copper manifold drain with individual well shut‑offs and a drip‑free flange for efficient waste handling.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
