Credit Key
Efficient Multi‑Dish Hot Holding for Commercial Kitchens
Keeps multiple hot dishes at service temperature, boosting kitchen efficiency.
Key Features
- Five 12" × 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot foods.
- 3125 W, 208 V, 15 A electric unit delivers reliable power for continuous wet operation.
- Auto‑fill system with drip‑free flange and 1" copper manifold drain includes individual well shutoffs.
- Panel‑mounted thermostatic controls allow precise temperature setting for each well.
- NSF and cULus certified construction, 18‑gauge stainless steel top, and 18‑gauge galvanized housing, made in USA.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
