Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing up valuable prep space.
Key Features
- 15" W x 26" D x 21.5" H overall dimensions fit standard kitchen lines.
- 625 W, 120 V / 5.2 A electric heating delivers consistent hot‑hold performance.
- Marine‑grade 316 stainless steel 12" x 20" insulated well resists corrosion and retains heat.
- NSF and cULus certified, with auto‑fill and drip‑free flange for hygienic operation.
- Includes 6‑ft cord with NEMA 5‑15P plug and 1" copper manifold drain with shut‑off.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge/316 marine grade stainless steel insulated well, 15"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, infinite control mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with well shutoff & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 625 watts, 120v/60/1-ph, 5.2 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
