Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while freeing staff with the thermostatically‑controlled, insulated drop‑in well.
Key Features
- 12" x 20" 20‑gauge stainless steel insulated well fits standard pans.
- Dimensions 15" W x 26" D x 21.5" H, compact for tight kitchen layouts.
- Powered by 625 W, 120 V, 5.2 A with NEMA 5‑15P plug—no hard‑wiring needed.
- NSF and cULus certified, ensuring food‑service compliance.
- Includes 1" copper manifold drain, individual well shut‑offs and drip‑free flange for easy cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge stainless steel insulated well, 15"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, thermostatic control mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 625 watts, 120v/60/1-ph, 5.2 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
