Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with a marine‑grade, insulated hot food well that keeps dishes at temperature without waste.
Key Features
- 12" × 20" 20‑gauge/316 stainless steel well provides corrosion‑resistant, marine‑grade durability.
- 15" W × 26" D × 15" H overall size fits standard commercial workstations and accepts full‑size or fractional pans up to 6" deep.
- Thermostatic controls mounted in a stainless steel panel deliver precise temperature regulation with a power indicator light.
- 625 W, 208 V, 3.0 A operation uses a NEMA 6‑15P plug and 6‑ft cord, eliminating hard‑wiring requirements.
- NSF and cULus certified construction includes drip‑free flange, drain shutoff, and insulated sides for energy efficiency.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge/316 marine grade stainless steel insulated well, 15"W x 26"D x 15"H (overall), wet operation only, thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, drain shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 625 watts, 208v/60/1-ph, 3.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
