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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with a marine‑grade, insulated hot food well that keeps dishes at temperature without waste.
Key Features
- 12" × 20" 20‑gauge/316 stainless steel well provides corrosion‑resistant, marine‑grade durability.
- 15" W × 26" D × 15" H overall size fits standard commercial workstations and accepts full‑size or fractional pans up to 6" deep.
- Thermostatic controls mounted in a stainless steel panel deliver precise temperature regulation with a power indicator light.
- 625 W, 208 V, 3.0 A operation uses a NEMA 6‑15P plug and 6‑ft cord, eliminating hard‑wiring requirements.
- NSF and cULus certified construction includes drip‑free flange, drain shutoff, and insulated sides for energy efficiency.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge/316 marine grade stainless steel insulated well, 15"W x 26"D x 15"H (overall), wet operation only, thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, drain shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 625 watts, 208v/60/1-ph, 3.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
