Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with reliable, insulated performance for busy restaurant lines, reducing waste and labor.
Key Features
- 12" × 20" marine‑grade 316 stainless steel insulated well holds full‑size pans up to 6" deep.
- Footprint 15" W × 26" D × 21.5" H fits under counters, freeing prep space.
- 625 W at 208 V, 3.0 A with NEMA 6‑15P plug and 6‑ft cord, no hard‑wiring required.
- NSF and cULus certified stainless steel construction meets commercial safety standards.
- Auto‑fill drip‑free flange and 1" copper manifold drain with shut‑off simplify cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge/316 marine grade stainless steel insulated well, 15"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, infinite control mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with well shutoff & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 625 watts, 208v/60/1-ph, 3.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
