Credit Key
Efficient Hot Food Holding for Busy Kitchens
Keeps hot dishes at service temperature while freeing staff with auto‑fill control.
Key Features
- 12"×20" 20‑ga stainless steel insulated well provides durable, corrosion‑resistant holding.
- Thermostatic panel control with power indicator ensures precise temperature monitoring.
- 18‑ga stainless steel top and 18‑ga galvanized exterior housing meet NSF and cULus certifications.
- 625 W, 240 V/60 Hz, 2.6 A draw with NEMA 6‑15P cord delivers efficient electric operation.
- 1" copper manifold drain with individual well shut‑offs and drip‑free flange simplifies cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge stainless steel insulated well, 15"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, thermostatic control mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 625 watts, 240v/60/1-ph, 2.6 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
