Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed with reliable, marine‑grade hot food wells.
Key Features
- Two 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells for durable hot food storage.
- 1250 W electric heating at 240 V, 5.2 A ensures consistent temperature control.
- Individual thermostatic controls with panel‑mounted indicators and drip‑free flange simplify operation.
- NSF and cULus certifications guarantee compliance for commercial foodservice environments.
- Compact overall size 28.25" W × 26" D × 15" H fits standard drop‑in cutouts and includes positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
