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Reliable Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing kitchen efficiency.
Key Features
- Two 12" x 20" 20‑gauge stainless steel insulated wells deliver marine‑grade durability and easy cleaning.
- Individual thermostatic controls with panel‑mounted power indicator enable precise temperature control for each well.
- 1250 W, 240 V/60 Hz, 5.2 A draw and NEMA 6‑15P plug meet commercial power requirements for reliable operation.
- NSF and cULus certifications, 18‑gauge stainless steel top, and galvanized exterior provide food‑safe, corrosion‑resistant performance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
