Credit Key
Reliable Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing kitchen efficiency.
Key Features
- Two 12" x 20" 20‑gauge stainless steel insulated wells deliver marine‑grade durability and easy cleaning.
- Individual thermostatic controls with panel‑mounted power indicator enable precise temperature control for each well.
- 1250 W, 240 V/60 Hz, 5.2 A draw and NEMA 6‑15P plug meet commercial power requirements for reliable operation.
- NSF and cULus certifications, 18‑gauge stainless steel top, and galvanized exterior provide food‑safe, corrosion‑resistant performance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
