Consistent Hot Holding for High‑Volume Kitchens
Maintain steady serving temperatures with two marine‑grade stainless wells.
Key Features
- Two 12"×20" 20‑gauge/316 marine‑grade stainless insulated wells, wet‑only use.
- Individual thermostatic controls with panel‑mounted power indicator.
- 1250 W, 240 V/60 Hz, 5.2 A draw, NEMA 6‑15P cord for reliable power.
- 18‑gauge stainless steel top and housing, NSF and cULus certified, Made in USA.
- 1" copper manifold drain, individual well shut‑offs, drip‑free flange, positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA

















