Credit Key
Consistent Hot Holding for High‑Volume Kitchens
Maintain steady serving temperatures with two marine‑grade stainless wells.
Key Features
- Two 12"×20" 20‑gauge/316 marine‑grade stainless insulated wells, wet‑only use.
- Individual thermostatic controls with panel‑mounted power indicator.
- 1250 W, 240 V/60 Hz, 5.2 A draw, NEMA 6‑15P cord for reliable power.
- 18‑gauge stainless steel top and housing, NSF and cULus certified, Made in USA.
- 1" copper manifold drain, individual well shut‑offs, drip‑free flange, positioning clips.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
