Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures with the Vollrath 3647280 electric drop‑in well, designed for fast‑service kitchens.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells give a compact 28‑1/4" W × 26" D × 21‑1/2" H overall size for easy countertop integration.
- Panel‑mounted individual thermostatic controls let chefs set and monitor each well’s temperature independently for optimal food safety.
- Auto‑fill with a 1" copper manifold drain, individual well shut‑offs and a main manifold shut‑off provides drip‑free, continuous wet operation.
- Rated at 1250 W, 240 V/60 Hz (5.2 A) with a NEMA 6‑15P cord, the unit delivers consistent heating while meeting standard US electrical specs.
- NSF and cULus certifications, 18‑gauge stainless steel top and 18‑gauge galvanized housing ensure durability and compliance in high‑volume kitchens.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
