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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect hot food temperatures with the Vollrath 3647280 electric drop‑in well, designed for fast‑service kitchens.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells give a compact 28‑1/4" W × 26" D × 21‑1/2" H overall size for easy countertop integration.
- Panel‑mounted individual thermostatic controls let chefs set and monitor each well’s temperature independently for optimal food safety.
- Auto‑fill with a 1" copper manifold drain, individual well shut‑offs and a main manifold shut‑off provides drip‑free, continuous wet operation.
- Rated at 1250 W, 240 V/60 Hz (5.2 A) with a NEMA 6‑15P cord, the unit delivers consistent heating while meeting standard US electrical specs.
- NSF and cULus certifications, 18‑gauge stainless steel top and 18‑gauge galvanized housing ensure durability and compliance in high‑volume kitchens.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
