Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while saving energy in busy kitchens.
Key Features
- Two 12" x 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑hold capacity.
- Individual thermostatic controls and 1" copper manifold drain with shut‑offs allow precise temperature and waste management.
- 1250 W, 240 V/60 Hz electric unit draws 5.2 A and includes NEMA 6‑15P plug for reliable power delivery.
- NSF and cULus certified stainless steel housing meets commercial food‑service safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
