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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while saving energy in busy kitchens.
Key Features
- Two 12" x 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑hold capacity.
- Individual thermostatic controls and 1" copper manifold drain with shut‑offs allow precise temperature and waste management.
- 1250 W, 240 V/60 Hz electric unit draws 5.2 A and includes NEMA 6‑15P plug for reliable power delivery.
- NSF and cULus certified stainless steel housing meets commercial food‑service safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1250 watts, 240v/60/1-ph, 5.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
