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Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature with precise, independent control for each well.
Key Features
- Three 12" × 20" 20‑gauge stainless‑steel insulated wells provide durable, marine‑grade holding capacity.
- Overall footprint measures 41½" W × 26" D × 21½" H, fitting standard drop‑in cutouts.
- 1875 W electric heating at 240 V / 7.8 A with NEMA 6‑15P plug delivers consistent hot‑hold performance.
- NSF and cULus listed construction with 18‑gauge stainless top and galvanized exterior ensures compliance and longevity.
- Infinite controls mounted in the panel include individual well shut‑offs, drip‑free flange and 1" copper manifold drain for efficient workflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
