Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain hot food at service temperature with precise, independent control for each well.
Key Features
- Three 12" × 20" 20‑gauge stainless‑steel insulated wells provide durable, marine‑grade holding capacity.
- Overall footprint measures 41½" W × 26" D × 21½" H, fitting standard drop‑in cutouts.
- 1875 W electric heating at 240 V / 7.8 A with NEMA 6‑15P plug delivers consistent hot‑hold performance.
- NSF and cULus listed construction with 18‑gauge stainless top and galvanized exterior ensures compliance and longevity.
- Infinite controls mounted in the panel include individual well shut‑offs, drip‑free flange and 1" copper manifold drain for efficient workflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
