Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with precise, independent control for each well.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells provide marine‑grade corrosion resistance.
- 1875 W, 240 V/60 Hz electric unit draws 7.8 A and includes NEMA 6‑15P cord for reliable power.
- Individual infinite controls mounted in panel with power‑indicator light enable instant temperature adjustments.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications.
- Auto‑fill system with 1" copper manifold drain, individual well shut‑offs and drip‑free flange ensures continuous wet operation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
