Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature with rapid, uniform heat across three marine‑grade wells.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant, food‑safe storage.
- Overall footprint 41½" W × 26" D × 21½" H fits standard drop‑in cutouts while the 18‑gauge stainless top protects against wear.
- 1875 W electric heating at 240 V, 7.8 A delivers consistent hot‑hold performance with a single NEMA 6‑15P cord.
- Individual thermostatic controls mounted in the front panel let operators set precise temperatures for each well.
- NSF and cULus certified construction, drip‑free flange, and 1" copper manifold drain with shut‑offs ensure hygiene and easy maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
