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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature with rapid, uniform heat across three marine‑grade wells.
Key Features
- Three 12" × 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant, food‑safe storage.
- Overall footprint 41½" W × 26" D × 21½" H fits standard drop‑in cutouts while the 18‑gauge stainless top protects against wear.
- 1875 W electric heating at 240 V, 7.8 A delivers consistent hot‑hold performance with a single NEMA 6‑15P cord.
- Individual thermostatic controls mounted in the front panel let operators set precise temperatures for each well.
- NSF and cULus certified construction, drip‑free flange, and 1" copper manifold drain with shut‑offs ensure hygiene and easy maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
