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Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while streamlining service flow.
Key Features
- Three 12" × 20" marine‑grade 316 stainless steel insulated wells provide corrosion‑resistant hot‑food storage.
- Individual thermostatic controls with panel‑mounted power indicator and auto‑fill ensure precise temperature management.
- 1875 W, 240 V/60 Hz, 7.8 A electric unit with NEMA 6‑15P plug, NSF and cULus certified for commercial kitchen safety.
- Overall dimensions 41½" W × 26" D × 21½" H, 18‑gauge stainless top and housing, includes positioning clips and 1" copper manifold drain with shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
