Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes at service temperature while freeing up counter space for faster service.
Key Features
- Four 12" x 20" individual 20‑gauge stainless steel insulated wells provide ample capacity for multiple menu items.
- Rated at 2500 watts, 240 V/10.4 A with a NEMA 6‑15P cord, delivering reliable power for continuous wet operation.
- Overall dimensions 54.75" W x 26" D x 21.5" H fit standard drop‑in cutouts and include positioning clips for easy installation.
- NSF and cULus certified construction with 18‑gauge stainless steel top and galvanized exterior ensures compliance and durability.
- Drip‑free flange, 1" copper manifold drain with individual well shut‑offs, and infinite controls mounted in the panel simplify cleaning and temperature management.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
