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Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes at service temperature while freeing up counter space for faster service.
Key Features
- Four 12" x 20" individual 20‑gauge stainless steel insulated wells provide ample capacity for multiple menu items.
- Rated at 2500 watts, 240 V/10.4 A with a NEMA 6‑15P cord, delivering reliable power for continuous wet operation.
- Overall dimensions 54.75" W x 26" D x 21.5" H fit standard drop‑in cutouts and include positioning clips for easy installation.
- NSF and cULus certified construction with 18‑gauge stainless steel top and galvanized exterior ensures compliance and durability.
- Drip‑free flange, 1" copper manifold drain with individual well shut‑offs, and infinite controls mounted in the panel simplify cleaning and temperature management.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
