Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot temperatures across multiple dishes with a reliable, electric drop-in well.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- 2500 W power draw at 240 V, 10.4 A ensures rapid heat recovery for high‑volume service.
- Individual infinite controls and shut‑offs mounted in the panel give precise temperature management.
- NSF and cULus certified 18‑gauge stainless steel top and 18‑gauge galvanized housing meet commercial safety standards.
- Auto‑fill system with 1" copper manifold drain and drip‑free flange simplifies water maintenance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
