Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while maximizing kitchen efficiency.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide ample holding capacity.
- Individual thermostatic controls with panel‑mounted indicators allow precise temperature management.
- 2500 W, 240 V/60 Hz, 14 A power draw with NEMA 6‑15P plug meets commercial kitchen electrical standards.
- NSF and cULus certified construction with marine‑grade stainless steel tops ensures hygiene and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 14.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
