Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes hot and ready with rapid, uniform heating that boosts service speed.
Key Features
- Four 12" × 20" marine‑grade 316 stainless steel insulated wells, 20‑gauge construction for corrosion resistance.
- Individual thermostatic controls mounted in the panel with power indicator light for precise temperature management.
- 2500 W heating element operating at 240 V / 60 Hz, drawing 14 A, supplied with a NEMA 6‑15P cord.
- 1" copper manifold drain equipped with shut‑offs for each well and a master manifold shut‑off for easy cleaning.
- NSF and cULus certified, 2‑year warranty, and Made in USA for reliable commercial kitchen performance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 14.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA

















