Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes hot and ready with rapid, uniform heating that boosts service speed.
Key Features
- Four 12" × 20" marine‑grade 316 stainless steel insulated wells, 20‑gauge construction for corrosion resistance.
- Individual thermostatic controls mounted in the panel with power indicator light for precise temperature management.
- 2500 W heating element operating at 240 V / 60 Hz, drawing 14 A, supplied with a NEMA 6‑15P cord.
- 1" copper manifold drain equipped with shut‑offs for each well and a master manifold shut‑off for easy cleaning.
- NSF and cULus certified, 2‑year warranty, and Made in USA for reliable commercial kitchen performance.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 14.0 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
