Credit Key
Efficient Hot-Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while saving energy in busy kitchens.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide durable, marine‑grade hot‑food storage.
- Individual thermostatic controls mounted in the panel allow precise temperature setting per well.
- 2500 W, 240 V, 10.4 A electric unit with auto‑fill and drip‑free flange ensures continuous operation without manual refilling.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food‑service safety.
- Includes 1" copper manifold drain with individual well shut‑offs, positioning clips, and NEMA 6‑15P power cord for easy installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4- amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
