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Efficient Hot-Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while saving energy in busy kitchens.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells provide durable, marine‑grade hot‑food storage.
- Individual thermostatic controls mounted in the panel allow precise temperature setting per well.
- 2500 W, 240 V, 10.4 A electric unit with auto‑fill and drip‑free flange ensures continuous operation without manual refilling.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food‑service safety.
- Includes 1" copper manifold drain with individual well shut‑offs, positioning clips, and NEMA 6‑15P power cord for easy installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4- amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
