Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes hot and ready with reliable temperature control.
Key Features
- Five 12" x 20" 20‑gauge stainless steel insulated wells deliver uniform hot food holding.
- Individual thermostatic controls with panel‑mounted power indicator ensure precise temperature management.
- 3125 W, 240 V/60 Hz, 13 A power draw with NEMA 6‑20P cord, certified NSF and cULus for safety.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing provide durability and corrosion resistance.
- Overall size 68" × 26" × 15"; wet‑only operation includes drip‑free flange and individual drain shut‑offs.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
