Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature while maximizing kitchen efficiency.
Key Features
- Five 12" x 20" 20‑gauge stainless steel insulated wells give ample capacity.
- 3125 W heating at 240 V, 13 A ensures steady hot‑hold performance.
- Infinite controls and individual shut‑off valves on panel allow precise well control.
- 18‑gauge stainless top, galvanized housing meet NSF and cULus standards.
- 1" copper manifold drain with drip‑free flange and clips eases cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
