Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with precise control and fast refill.
Key Features
- Five 12"×20" 20‑gauge stainless steel insulated wells give ample capacity.
- 3125 W, 240 V/13 A electric heating with NEMA 6‑20P plug delivers consistent power.
- Infinite controls and 1" copper manifold drain with individual shut‑offs per well.
- 18‑gauge stainless steel top, galvanized housing; NSF and cULus certified.
- Wet‑only operation, drip‑free flange and auto‑fill minimize spillage and labor.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
